Product IntroductionPRODUCTS

Dietary Supplements

GENTSU NATTOSEI

Price in Japanese
¥38000
Discount Price：
¥21800
  • Product Code：4560483680091
  • Quantity：330 Capsules
  • Expiration Date：Expiration date on box
  • Country of Origin：Made in Japan

What is Natto?

Natto is a traditional Japanese food made from soybeans fermented with friendly bacteria. It is commonly eaten at breakfast together with rice. Natto has a strong, cheese-like smell; a nutty, salty flavour; and a sticky consistency.

What is Red Yeast Rice?

Red yeast rice is a substance made by fermenting a type of red yeast called Monascus purpureus over rice. It contains a naturally-occurring inhibitor called monacolin K (also known as lovastatin), the active ingredient in the popular statin drug, which is very effective in reducing plasma levels of TC and low-density lipoprotein cholesterol (LDL-C).

In addition, Red yeast rice contains other ingredients, such as large quantities of unsaturated fatty acids, flavonoids and sterols, which may also have blood lipid lowering effects.

Combination of Nattokinase and Red Yeast Rice A recent study has found that nattokinase combine with red yeast rice can significantly lower cholesterol.

Natto Benefits:

- Prevents coagulation of blood
- Dissolves existing blood clots
- Prevents heart attack and stroke
- Improves blood circulation
- Lowers cholesterol level
- Lowers high blood pressure and etc.

6 capsules daily. Taken separately with warm water after breakfast and dinner.

※Please follow the recommended dosage.
※Please stop taking the product immediately in case of signs of allergy or discomfort.
■Storage：
※Please close cap immediately after use and finish as soon as possible.
※Please store in a dry and cool environment away from direct sunlight.
※Please keep away from the reach of children.

Soybean oil,Gelatin,Red Yeast Rice,Vitamin E,Bacillus natto(Bacillus natto,Digestion Resistant Dextrin)Glycerine,Bees Wax,Glycerol Esters of Fatty Acids,Soybean Lecithin

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