What is Natto?
Natto is a traditional Japanese food made from soybeans fermented with friendly bacteria. It is commonly eaten at breakfast together with rice. Natto has a strong, cheese-like smell; a nutty, salty flavour; and a sticky consistency.
Natto Benefits:
- Prevents coagulation of blood
- Dissolves existing blood clots
- Prevents heart attack and stroke
- Improves blood circulation
- Lowers cholesterol level
- Lowers high blood pressure and etc.
6 capsules daily. Taken separately with warm water after breakfast and dinner.
※Please follow the recommended dosage.
※Please stop taking the product immediately in case of signs of allergy or discomfort.
■Storage：
※Please close cap immediately after use and finish as soon as possible.
※Please store in a dry and cool environment away from direct sunlight.
※Please keep away from the reach of children.
Safflower oil (made in Japan), gelatin, linseed oil, vegetable oil containing vitamin E, natto bacteria culture extract powder (dextrin, natto bacteria culture extract (contains soybeans)), glycerin, beeswax, glycerin fatty acid ester, tomato lycopene, lecithin (derived from soybeans)
PURE HORSE OIL
Beauty One All-in-one Cream
PURE HORSE OIL
Platinum Low Molecular Weight Hyaluronic acid
PLATTNUM ENZYME 160
Fucodian-Mozuku
Power-Maca
Baby soap Children shower
Baby Lotion Liquid Child Scorpion Water
Baby UV sunscreen
Salacia
Platinum Hyaluronic acid
KENPORIKI
Nattokinase
La-Shin Lotion
Baby Cream
Okinawa Aojiru with Brown Sugar (Green Juice)(Stop production)
Bitter Melon Tea
Turmeric Tea
Shark Liver Oil
Placenta
Platinum Low Molecular Weight Hyaluronic acid
Plant Enzymes
PLATTNUM ENZYME 160
Shark Liver Oil 100
Hokkaido Bahyu Cream
EGF Moisture Cream
PLATTNUM ENZYME 150(Stop production)
BENIUKON
GENTSU NATTOSEI
Nattokinase 2000FU(Stop production)
