Noni is the fruit of the Morinda officinalis plant. Its fruit is rich in ingredients of human body cells and has the effect of strengthening the body. People living on the Indonesian islands in the South Pacific first discovered the small flowering shrub "Noni" that was found all over the area. The locals praised Noni fruit as the queen of plants and a gift from God, and have been using Noni fruit trees for health care for more than 2,000 years.

Noni enzyme is a nutritional supplement rich in more than 227 nutrients, including 13 vitamins (A, B, C, E, etc.), 16 minerals (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium, etc.), 8 trace elements, more than 20 amino acids including 9 essential amino acids for the human body (the most powerful combination of amino acids in plants), more than 10 substances with antioxidant effects, as well as a variety of alkaloids, polysaccharides, a variety of enzymes and other ingredients of great medical value, with very comprehensive and high-quality health care effects.

Noni fruit ingredients:
1. Iridoside is also called "cyclic ether" type: Iridoside is a kind of self-defense substance existing in plants (anti-virus, anti-bacteria, anti-fungus, etc.), with a wide range of biological activities (activities that are beneficial to the human body are called biological activities), and is also one of the effective ingredients of plants. Iris glycoside has a wide range of effects on the human body, including immune regulation, anti-tumor, anti-virus and anti-bacterial, antioxidant, liver protection, blood pressure reduction, cardiovascular and brain nerve protection, and sedation.

The main biologically active ingredient in noni fruit is iridosides. It has been scientifically proven that iridosides can eliminate harmful free radicals, control cholesterol levels, enhance physical strength, promote heart health, strengthen the immune system, reduce inflammation, prevent cell mutations and help maintain brain health. Iris glycosides are powerful phytochemicals produced by plants to defend against foreign infections and other threats. Iridoside is found in most plants, but rarely in fruits. Phytochemicals are biologically active but are rarely found in fruits. Different from the flavonoids found in most fruits. Iridoside is very stable and is not easily destroyed during processing and storage. It has extremely wide-ranging biological activity.