Made in Taiwan and supervised by Japan!! All vegan, a plus for your health!!
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According to statistics, 3.5 million Chinese people suffer from knee joint degeneration every year. Among those aged 58 and above, 1 in 5 people suffer from joint degeneration problems. Joints are composed of hard bones, cartilage, and synovial fluid. If the synovial fluid is insufficient, the cartilage will easily wear out, causing pain in the short term and more severe wear and degeneration of the joint cartilage in the long term. This formula promotes the production of joint fluid to reduce pain perception.
Glucosamine is a nutrient that forms cartilage cells. It is often used as an adjuvant treatment for osteoarthritis and is particularly effective for degenerative arthritis!!

Vegetarian Glucosamine Hydrochloride
Glucosamine is an amino monosaccharide molecule that can be synthesized by the human body. After a series of glucosamine is absorbed, it can be synthesized into hyaluronic acid, which is traditionally used as a joint health material. Glucosamine is one of the structural components of joint cartilage tissue, which is responsible for cushioning the impact between bones and reducing damage caused by friction. According to the chemical structure, it is divided into sulfate type and salt type. The information is for technical personnel to evaluate only. Please do not copy, plagiarize, circulate, or quote the content without permission. The information and product names are provided for identification purposes only. For the labeling of end products, please comply with the relevant laws and regulations on food labeling. There are three types of glucosamine: acid type, acetyl type, and sulfate type. No matter which type, glucosamine has an auxiliary effect on joint maintenance. Most of the glucosamine raw materials on the market are extracted from animals, which are usually extracted from shrimp and crab. However, there are also glucosamines that are edible for vegetarians, which are mainly extracted from corn. This product uses corn as the source to avoid consumption by people who are allergic to shrimp and crab. risk.

OptiMSM® Methylsulfonylmethane is an organic sulfide that exists naturally in human body fluids and tissues, and can be found in natural foods, fresh vegetables, meat, and grains, but it is easily lost due to cooking methods. It is difficult to get enough from natural foods. According to research, supplementing with 3g of MSM daily has shown that the antioxidant power of MSM can reduce muscle soreness and fatigue after exercise. It also promotes the synthesis of keratin and supports the growth of hair and nails.

"Epidemic Streptococcus" Epidemic Streptococcus, also known as hyaluronic acid, is mainly distributed in the eyeballs, joints, and skin of the human body. It has the function of moisturizing and lubricating, and can cover more than 500 times its own water molecules. The human body can produce hyaluronic acid on its own, but it will gradually decrease with age. Hyaluronic acid can be divided into high molecular weight (2 million Daltons) and low molecular weight (200,000 Daltons). In bone and joint research, it was found that high molecular weight can reduce the secretion of proteins that cause inflammatory reactions, while low molecular weight can reduce the decomposition in the body. Collagenase to protect cartilage protein. This product uses high-molecular hyaluronic acid secreted by microorganisms, which has high purity, good safety, and is suitable for vegetarians.

《Ajuga Extract》Ajuga is also known as Stretching Grass. According to the 《Preparation of Raw Herbs》, it has the function of relaxing muscles and tendons, helping blood circulation and improving muscle stiffness. Its active ingredient is lycopodium, a plant alkaloid that has antioxidant and anti-aging effects. In mouse experiments, it can scavenge free radicals and inhibit the action of acetylcholinesterase, reduce the incidence of dementia, and reduce the absorption of glucose by the intestine after meals, thereby lowering blood sugar after meals.

Main ingredients: (6 capsules per serving)
Vegetarian Glucosamine HCl 600 mg
OPTI-MSM (Methylsulfonylmethane) 900 mg
Streptococcus epidemica ferment (with sodium hyaluronate) 60 mg
Ajuga oleracea extract (Ajuga oleracea extract) 30 mg